Good bread takes time. It took me also some time to learn that only by being patient I can move forward in this baking journey.
Every step of the baking process requires a certain amount of time that is strongly connected to temperatures. It takes a lot of reading and even more of experimenting until one gets to master the fermentation process, but once you’re there, sky is the limit – you can bake whatever you dream of. So give your bread as much time as it needs and it will reward you with a crumb full of flavour and crispy crust. Not to mention the magic song all good breads sing when they come out of the oven. Continue reading Time